Aged Rum Tasting
Chichigalpa
A guided tasting of Nicaraguan rums aged in barrel, from the 4-year up to private reserves.
Why this exists.
Six rums. Two hours. No rush.
The tasting happens in a private room with six seats, warm lighting, and a long wooden table. Mario, your guide, spent five years as a taster at Flor de Caña before opening his own space. Over two hours he presents six rums — from a light 4-year to a 25-year reserve — and explains how the humid climate of Nicaragua's Pacific coast accelerates barrel aging. You'll learn to identify vanilla, tobacco, chocolate, and leather notes, and to read color in the glass. Served with dark chocolate and aged cheeses.
The experience,
by chapter.
- 01
Moment 1
Learn how the Nicaraguan climate ages rum
- 02
Moment 2
Taste six rums with handwritten tasting notes
- 03
Moment 3
Discover the reserve from the year's final barrel
Fragments of the afternoon.
Sofía Ramos
Painter · San Juan del Sur
"I paint where the Pacific meets the sky. Then I teach whoever turns up how to see it."
Why Chichigalpa.
Chichigalpa — a place that reveals itself to those who slow down enough to listen.
Practical details.
- Duration
- 2 hours
- Group size
- Up to 6
- Location
- Chichigalpa
- Accessibility
- Comfortable shoes recommended. Contact us if you need additional support.
- Requirements
- Bring curiosity. We handle the rest.
Next openings.
Sat · Nov 8
Afternoon session
Sun · Nov 9
Morning session
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Aged Rum Tasting.
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Lives in: Tastings · After dark · Perfect first dates