Street Food Route Through León

León is a university city and its life happens in the streets after dark. Diego has spent twelve years eating, writing about, and guiding through this city. His route changes every week depending on who's cooking and who isn't. Five stops, all walking, all local, none on TripAdvisor. You'll eat vigorón, nacatamal, quesillo, tajadas with meat, and something sweet. Diego explains every dish — where it comes from, how it's cooked, why this version matters. The route ends at a fritanga with music and drinks.